Citations in impact factor journals
| Application of inulin in cheese as prebiotic, fat replacer and
texturizer: A review Carbohydrate Polymers |
| Effects of refrigeration, freezing and replacement of milk fat by inulin and whey protein concentrate on texture profile and sensory acceptance of synbiotic guava mousses Food Chemistry Vol. 123, Issue 4, 1190, 2010 |
| Factors Affecting the Functional Properties of Whey Protein Products: A Review Food Reviews International Vol. 25, Issue 3, 251, 2009 |
| Preparation of Soluble Peptide from Defatted Soybean in the Presence of Base Additives in Hydrothermal Condition and Evaluation of its Function KAGAKU KOGAKU RONBUNSHU Vol. 44, Issue 1, 78, 2018 |
Citation to this article as recorded by 
|
Whey-Based Ingredients Dairy Ingredients for Food Processing Chandan/Dairy Ingredients for Food Processing |
|
Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated
in an Emulsion System Containing Whey Proteins: Oxidative Stability and
Polyphenol–Whey Proteins Interactions Arabian Journal for Science and Engineering |
|
Rheological and textural properties of emulsion spreads based on milk fat and inulin with the addition of probiotic bacteria International Dairy Journal |
|
Functional properties of protein isolates from bell pepper
(Capsicum annuum L. var. annuum) seeds LWT |
|
Physicochemical and Microbiological Characteristics of Fermented Synbiotic Milk Enriched with Inulin at Room Temperature as Functional Drinking Products IOP Conference Series: Earth and Environmental Science Vol. 478, Issue 1, 012043, 2020 |
|
Emulsion of systems containing egg yolk, polysaccharides and
vegetable oil Ciência e Agrotecnologia Vol. 36, Issue 5, 543, 2012 |
How to cite this article
A.F. Farrag , 2008. Emulsifying and Foaming Properties of Whey Protein Concentrates in the Presence of Some Carbohydrates. International Journal of Dairy Science, 3: 20-28.
DOI: 10.3923/ijds.2008.20.28
URL: https://scialert.net/abstract/?doi=ijds.2008.20.28
DOI: 10.3923/ijds.2008.20.28
URL: https://scialert.net/abstract/?doi=ijds.2008.20.28