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  1. International Journal of Dairy Science
  2. Vol 3 (4), 2008
  3. 194-199
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International Journal of Dairy Science

Year: 2008 | Volume: 3 | Issue: 4 | Page No.: 194-199
DOI: 10.3923/ijds.2008.194.199

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Authors


A. Yateem

Country: Kuwait

M.T. Balba

Country: Kuwait

T. Al-Surrayai

Country: Kuwait

B. Al-Mutairi

Country: Kuwait

R. Al-Daher

Country: Kuwait

Keywords


  • camel milk
  • in vitro antagonistic tests
  • Lactobacillus pentosus
  • Lactobacillus plantarum
  • Lactococcus lactis lactis
  • Probiotic
Research Article

Isolation of Lactic Acid Bacteria with Probiotic Potential from Camel Milk

A. Yateem, M.T. Balba, T. Al-Surrayai, B. Al-Mutairi and R. Al-Daher
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How to cite this article

A. Yateem, M.T. Balba, T. Al-Surrayai, B. Al-Mutairi and R. Al-Daher, 2008. Isolation of Lactic Acid Bacteria with Probiotic Potential from Camel Milk. International Journal of Dairy Science, 3: 194-199.

DOI: 10.3923/ijds.2008.194.199

URL: https://scialert.net/abstract/?doi=ijds.2008.194.199

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