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Citations for "Sensory Evaluation and Related Volatile Components of White Herby Cheese"


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Bukhari, S.A.A., V. Pathak, Z.F. Bhat and S.R. Ahmad, 2012. Effect of ambient storage on the quality characteristics of Kaladhi: An acid coagulated milk product. Am. J. Food Technol., 7: 192-203.
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Effect of Ambient Storage on the Quality Characteristics of Kaladhi: An Acid Coagulated Milk Product
American Journal of Food Technology Vol. 7, Issue 4, 192, 2012

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