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Citation to this article as recorded by 
| Bukhari, S.A.A., V. Pathak, Z.F. Bhat and S.R. Ahmad, 2012. Effect of ambient storage on the quality characteristics of Kaladhi: An acid coagulated milk product. Am. J. Food Technol., 7: 192-203. CrossRefDirect Link |
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Effect of Ambient Storage on the Quality Characteristics of Kaladhi: An Acid Coagulated Milk Product American Journal of Food Technology Vol. 7, Issue 4, 192, 2012 |
How to cite this article
Mervat I. Foda, Faten L. Seleet and A.H. El-Ghorab, 2008. Sensory Evaluation and Related Volatile Components of White Herby
Cheese. International Journal of Dairy Science, 3: 160-169.
DOI: 10.3923/ijds.2008.160.169
URL: https://scialert.net/abstract/?doi=ijds.2008.160.169
DOI: 10.3923/ijds.2008.160.169
URL: https://scialert.net/abstract/?doi=ijds.2008.160.169