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  1. International Journal of Dairy Science
  2. Vol 3 (3), 2008
  3. 144-153
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International Journal of Dairy Science

Year: 2008 | Volume: 3 | Issue: 3 | Page No.: 144-153
DOI: 10.3923/ijds.2008.144.153

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Authors


E.M. El-Sayed

Country: Egypt

A.M. Abdel-Salam

Country: Egypt

S. Badran

Country: Egypt

G.A. Ibrahim

Country: Egypt

Keywords


  • Lactulose syrup
  • skim milk
  • yoghurt culture
Research Article

Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus plantarum, Lactobacillus casei and Lactobacillus rhamnosuss in Skim Milk

E.M. El-Sayed, A.M. Abdel-Salam, S. Badran and G.A. Ibrahim
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Citations in impact factor journals

Effect of quality control on the proliferation of the extract from Taraxacum mongolicum Hand.‐Mazz. in Lactobacillus plantarum
Biomedical Chromatography

Citation to this article as recorded by ASCI logo

Rathnayaka, R.M.U.S.K., 2012. Effect of bacterial interactions on antimicrobial compound production by lactic acid bacteria. Int. J. Dairy Sci., 7: 63-69.
CrossRefDirect Link

How to cite this article

E.M. El-Sayed, A.M. Abdel-Salam, S. Badran and G.A. Ibrahim, 2008. Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus plantarum, Lactobacillus casei and Lactobacillus rhamnosuss in Skim Milk. International Journal of Dairy Science, 3: 144-153.

DOI: 10.3923/ijds.2008.144.153

URL: https://scialert.net/abstract/?doi=ijds.2008.144.153

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