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  1. International Journal of Dairy Science
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  3. 137-143
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International Journal of Dairy Science

Year: 2008 | Volume: 3 | Issue: 3 | Page No.: 137-143
DOI: 10.3923/ijds.2008.137.143

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Authors


Ibtisam E.M. El Zubeir

Country: Sudan

Voughon Gabriechise


Q. Johnson


Keywords


  • bacteriological quality
  • pasteurization
  • Raw milk composition
  • South Africa
  • Western cape
Research Article

Comparison of Chemical Composition and Microbial Profile of Raw and Pasteurized Milk of the Western Cape, South Africa

Ibtisam E.M. El Zubeir, Voughon Gabriechise and Q. Johnson
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How to cite this article

Ibtisam E.M. El Zubeir, Voughon Gabriechise and Q. Johnson, 2008. Comparison of Chemical Composition and Microbial Profile of Raw and Pasteurized Milk of the Western Cape, South Africa. International Journal of Dairy Science, 3: 137-143.

DOI: 10.3923/ijds.2008.137.143

URL: https://scialert.net/abstract/?doi=ijds.2008.137.143

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