Citation to this article as recorded by 
| Singh, V.P. and N. Sachan, 2011. Conjugated lenoleic acid: A good fat for human health-A review. Int. J. Dairy Sci., 6: 165-171. CrossRefDirect Link |
| Singh, V.P. and N. Sachan, 2011. Nutraceutical properties of milk and milk products: A review. Am. J. Food Technol., 6: 864-869. CrossRefDirect Link |
Citation to this article as recorded by 
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Artificial neural network and response surface methodology for modeling and optimization of activation of lactoperoxidase system South African Journal of Chemical Engineering |
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Bioactive Proteins and their Physiological Functions in
Milk Current Protein & Peptide Science Vol. 20, Issue 7, 759, 2019 |
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Nutraceutical Properties of Milk and Milk Products: A Review American Journal of Food Technology Vol. 6, Issue 10, 864, 2011 |
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Conjugated Lenoleic Acid: A Good Fat for Human Health-A Review International Journal of Dairy Science Vol. 6, Issue 3, 165, 2011 |
How to cite this article
Katekan Dajanta, Ekachai Chukeatirote and Arunee Apichartsrangkoon, 2008. Effect of Lactoperoxidase System on Keeping Quality of Raw Cow`s Milk in Thailand. International Journal of Dairy Science, 3: 112-116.
DOI: 10.3923/ijds.2008.112.116
URL: https://scialert.net/abstract/?doi=ijds.2008.112.116
DOI: 10.3923/ijds.2008.112.116
URL: https://scialert.net/abstract/?doi=ijds.2008.112.116