Citation to this article as recorded by
I.O. Ogbonna, A.B. David, J.T. Waba, P.C. Eze 2012. Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria Int. J. Dairy Sci., 7: 11-19. CrossRef |
Okonkwo, O.I., 2011. Microbiological analyses and safety evaluation of Nono: A fermented milk product consumed in most parts of Northern Nigeria. Int. J. Dairy Sci., 6: 181-189. CrossRefDirect Link |
Citation to this article as recorded by
Typical dairy products in Africa from local animal
resources Italian Journal of Animal Science |
Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono Microbiology Resource Announcements Vol. 9, Issue 1, , 2020 |
Impact of a Nomadic Pastoral Lifestyle on the Gut Microbiome in the Fulani Living in Nigeria Frontiers in Microbiology |
Microbiological Analyses and Safety Evaluation of Nono: A Fermented Milk Product Consumed in Most Parts of Northern Nigeria International Journal of Dairy Science Vol. 6, Issue 3, 181, 2011 |
Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria International Journal of Dairy Science Vol. 7, Issue 1, 11, 2012 |
How to cite this article
C.N. Obi and M.J. Ikenebomeh, 2007. Studies on the Microbiology and Nutritional Qualities of a Nigerian Fermented Milk Product (Nono). International Journal of Dairy Science, 2: 95-99.
DOI: 10.3923/ijds.2007.95.99
URL: https://scialert.net/abstract/?doi=ijds.2007.95.99
DOI: 10.3923/ijds.2007.95.99
URL: https://scialert.net/abstract/?doi=ijds.2007.95.99