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Sequence and N-glycan diversity analysis of immunoglobulin G from buffalo milk using RP-UHPLC MS/MS Amino Acids Vol. 53, Issue 4, 533, 2021 |
A comprehensive review on the composition and properties of buffalo milk Dairy Science and Technology |
Kinetic and thermodynamic characterization of a novel Aspergillus
aculeatus URM4953 polygalacturonase. Comparison of free and calcium
alginate-immobilized enzyme Process Biochemistry |
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Impact of heat treatments and some technological
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Pectin hydrolysis in cashew apple juice by Aspergillus
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How to cite this article
M. M. El-Loly, A. A. Awad and A. I.A. Mansour, 2007. Thermal Kinetics Denaturation of Buffalo Milk Immunoglobulins. International Journal of Dairy Science, 2: 292-301.
DOI: 10.3923/ijds.2007.292.301
URL: https://scialert.net/abstract/?doi=ijds.2007.292.301
DOI: 10.3923/ijds.2007.292.301
URL: https://scialert.net/abstract/?doi=ijds.2007.292.301