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Citation to this article as recorded by
Hossain, M.N., M. Fakruddin and M.N. Islam 2012. Development of fruit dahi (Yoghurt) fortified with strawberry, orange and grapes juice. Am. J. Food Technol., 7: 562-570. CrossRef |
I.O. Ogbonna, A.B. David, J.T. Waba, P.C. Eze 2012. Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria Int. J. Dairy Sci., 7: 11-19. CrossRef |
Kumar, S., Z.F. Bhat and P. Kumar, 2011. Effect of apple pulp and Celosia argentea on the quality characteristics of shrikhand. Am. J. Food Technol., 6: 817-826. CrossRef |
Mohammad, E.E.B. and I.E.M. El-Zubeir, 2011. Chemical composition and microbial load of set yoghurt from fresh and recombined milk powder in Khartoum State, Sudan. Int. J. Dairy Sci., 6: 172-180. CrossRef |
Okonkwo, O.I., 2011. Microbiological analyses and safety evaluation of Nono: A fermented milk product consumed in most parts of Northern Nigeria. Int. J. Dairy Sci., 6: 181-189. CrossRefDirect Link |
Sarkar, S. and M. Sur, 2017. Augmentation of biofunctionality of dahi. Int. J. Dairy Sci., 12: 243-253. CrossRefDirect Link |
Citation to this article as recorded by
Physicochemical and electrochemical properties of zinc fortified
milk Food Bioscience |
Sensory acceptability and quality of flavored yogurt enriched with Spinacia oleracea extract Nutrition & Food Science Vol. 44, Issue 3, 182, 2014 |
Effect of Apple Pulp and Celosia argentea on the Quality Characteristics of Shrikhand American Journal of Food Technology Vol. 6, Issue 9, 817, 2011 |
Chemical Composition and Microbial Load of Set Yoghurt from Fresh and Recombined Milk Powder in Khartoum State, Sudan International Journal of Dairy Science Vol. 6, Issue 3, 172, 2011 |
Microbiological Analyses and Safety Evaluation of Nono: A Fermented Milk Product Consumed in Most Parts of Northern Nigeria International Journal of Dairy Science Vol. 6, Issue 3, 181, 2011 |
Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria International Journal of Dairy Science Vol. 7, Issue 1, 11, 2012 |
How to cite this article
A. Nahar, M. Al -Amin, S. M.K. Alam, A. Wadud and M. N. Islam, 2007. A Comparative Study on the Quality of Dahi (Yoghurt) Prepared from Cow, Goat and Buffalo Milk. International Journal of Dairy Science, 2: 260-267.
DOI: 10.3923/ijds.2007.260.267
URL: https://scialert.net/abstract/?doi=ijds.2007.260.267
DOI: 10.3923/ijds.2007.260.267
URL: https://scialert.net/abstract/?doi=ijds.2007.260.267