Citations in impact factor journals
Quality attributes of dahi prepared from milk fortified with
omega-3 fatty acids, phytosterols and polydetxrose Journal of Food Science and Technology Vol. 54, Issue 7, 1765, 2017 |
Anti-oxidative, physico-chemical and sensory attributes of burfi
affected by incorporation of different herbs and its comparison with synthetic
anti-oxidant (BHA) Journal of Food Science and Technology |
The toxic effects of combined aflatoxins and zearalenone in naturally contaminated diets on laying performance, egg quality and mycotoxins residues in eggs of layers and the protective effect of Bacillus subtilis biodegradation product Food and Chemical Toxicology |
Temperature-dependent functional response and host preference of Habrobracon hebetor between fungus-infected and uninfected Ephestia kuehniella larvae Journal of Stored Products Research |
Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions Journal of Food Science Vol. 81, Issue 3, H769, 2016 |
Estimation of maximum scour depth near a spur dike Canadian Journal of Civil Engineering |
Citation to this article as recorded by
Kumar, S., Z.F. Bhat and P. Kumar, 2011. Effect of apple pulp and Celosia argentea on the quality characteristics of shrikhand. Am. J. Food Technol., 6: 817-826. CrossRef |
Pandey, A., R.K. Gupta and R. Srivastava, 2011. Curcumin-the yellow magic. Asian J. Applied Sci., 4: 343-354. CrossRefDirect Link |
Panesar, P.S. and C. Shinde, 2012. Effect of Storage on Syneresis, pH, Lactobacillus acidophilus Count, Bifidobacterium bifidum Count of Aloe vera Fortified Probiotic Yoghurt Curr. Res. Dairy Sci., 4: 17-23. CrossRef |
She, S.H. and T.N. Solim, 2021. Preparation and characterization of functional yoghurt using incorporated encapsulated curcumin by caseinate. Int. J. Dairy Sci., 16: 11-17. CrossRefDirect Link |
Sinha, S., M. Maiti, K. Chattopadhyay and B. Chattopadhyay, 2012. Potential amelioration of curcumin against nicotine-induced toxicity of protein malnourished female rats. J. Pharmacol. Toxicol., 7: 166-180. CrossRefDirect Link |
Siriwan, D., C. Miyawaki, T. Miyamoto, T. Naruse, K. Okazaki and H. Tamura, 2011. Chemopreventive activity of sesquiterpene lactones (SLs) from yacon against TPA-induced Raji cells deformation. Pak. J. Biol. Sci., 14: 605-609. CrossRefDirect Link |
Citation to this article as recorded by
A novel design of quantum dot cellular automata 5-input majority gate with some physical proofs Journal of Computational Electronics Vol. 15, Issue 1, 324, 2016 |
Antioxidant capacity of germinated quinoa-based yoghurt and concomitant effect of sprouting on its functional properties LWT |
Enhancement of Selected Health Benefits in Fermented Cow and Soy Milk Supplemented with Water Soluble Curcumin Current Research in Nutrition and Food Science Journal Vol. 9, Issue 3, 961, 2021 |
Curcumin-The Yellow Magic Asian Journal of Applied Sciences Vol. 4, Issue 4, 343, 2011 |
Effect of Apple Pulp and Celosia argentea on the Quality Characteristics of Shrikhand American Journal of Food Technology Vol. 6, Issue 9, 817, 2011 |
Effect of Storage on Syneresis, pH, Lactobacillus acidophilus Count, Bifidobacterium bifidum Count of Aloe vera Fortified Probiotic Yoghurt Current Research in Dairy Sciences Vol. 4, Issue 1, 17, 2012 |
Preparation and Characterization of Functional Yoghurt Using Incorporated Encapsulated Curcumin by Caseinate International Journal of Dairy Science Vol. 16, Issue 1, 11, 2020 |
Chemopreventive Activity of Sesquiterpene Lactones (SLs) from Yacon against TPA-induced Raji Cells Deformation Pakistan Journal of Biological Sciences Vol. 14, Issue 10, 605, 2011 |
Using milk-pumpkin mixture for yogurt producing The Journal of Almaty Technological University Vol. , Issue 4, 53, 2021 |
How to cite this article
Mervat I. Foda, M. Abd El-Aziz and A. A. Awad, 2007. Chemical, Rheological and Sensory Evaluation of Yoghurt Supplemented with Turmeric. International Journal of Dairy Science, 2: 252-259.
DOI: 10.3923/ijds.2007.252.259
URL: https://scialert.net/abstract/?doi=ijds.2007.252.259
DOI: 10.3923/ijds.2007.252.259
URL: https://scialert.net/abstract/?doi=ijds.2007.252.259