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Citations for "Effect of Pasteurization of Raw Camel Milk and Storage Temperature on the Chemical Composition of Fermented Camel Milk"


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Salih, A.M.M., S.M. El-Sanousi and I.E.M. El-Zubeir, 2011. A review on the Sudanese traditional dairy products and technology. Int. J. Dairy Sci., 6: 227-245.
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Citation to this article as recorded by Crossref logo


Recent Advances in Camel Milk Processing
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A Review on the Sudanese Traditional Dairy Products and Technology
International Journal of Dairy Science Vol. 6, Issue 4, 227, 2011

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