Research Article
Evaluation of Domiati Cheese Quality During Storage as Affected by Live Selenized Yeast Supplementation to Rations of Lactating Buffaloes

Citation to this article as recorded by ASCI
Bukhari, S.A.A., V. Pathak, Z.F. Bhat and S.R. Ahmad, 2012. Effect of ambient storage on the quality characteristics of Kaladhi: An acid coagulated milk product. Am. J. Food Technol., 7: 192-203.
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