Citations in impact factor journals
Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan Journal of the Science of Food and Agriculture |
Development of a PCR-RFLP assay for the identification of Lactococcus lactis ssp. lactis and cremoris Annals of Microbiology |
Citation to this article as recorded by
Pyar, H., M.T. Liong and K.K. Peh, 2013. Recent advances in probiotics and biomedical applications. J. Med. Sci., 13: 601-614. CrossRefDirect Link |
Rathnayaka, R.M.U.S.K., 2012. Effect of bacterial interactions on antimicrobial compound production by lactic acid bacteria. Int. J. Dairy Sci., 7: 63-69. CrossRefDirect Link |
How to cite this article
M. Mirhosaini, I. Nahvi, R. Kasra Kermanshahi and M. Tavassoli, 2006. Isolation of Bacteriocin Producing Lactococcus lactis Strain from Dairy Products. International Journal of Dairy Science, 1: 51-56.
DOI: 10.3923/ijds.2006.51.56
URL: https://scialert.net/abstract/?doi=ijds.2006.51.56
DOI: 10.3923/ijds.2006.51.56
URL: https://scialert.net/abstract/?doi=ijds.2006.51.56