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Citations for "Characterisation of Yeasts Isolated from Artisanal Turkish Dairy Products"


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Mohammad, E.E.B. and I.E.M. El-Zubeir, 2011. Chemical composition and microbial load of set yoghurt from fresh and recombined milk powder in Khartoum State, Sudan. Int. J. Dairy Sci., 6: 172-180.
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Njage, P.M.K., S. Dolci, C. Jans, J. Wangoh, C. Lacroix and L. Meile, 2011. Characterization of yeasts associated with camel milk using phenotypic and molecular identification techniques. Res. J. Microbiol., 6: 678-692.
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Rashidinik, A., 2001. Managers and Coping with Stress. Tehran, Fajr Eslam Publish in Co., pp: 21-22. (In Persian).


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Chemical Composition and Microbial Load of Set Yoghurt from Fresh and Recombined Milk Powder in Khartoum State, Sudan
International Journal of Dairy Science Vol. 6, Issue 3, 172, 2011

Characterization of Yeasts Associated with Camel Milk using Phenotypic and Molecular Identification Techniques
Research Journal of Microbiology Vol. 6, Issue 9, 678, 2011

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