Research Article

Citations for "Characterisation of Yeasts Isolated from Artisanal Turkish Dairy Products"

Citation to this article as recorded by ASCI logo

Mohammad, E.E.B. and I.E.M. El-Zubeir, 2011. Chemical composition and microbial load of set yoghurt from fresh and recombined milk powder in Khartoum State, Sudan. Int. J. Dairy Sci., 6: 172-180.
CrossRef  |  

Njage, P.M.K., S. Dolci, C. Jans, J. Wangoh, C. Lacroix and L. Meile, 2011. Characterization of yeasts associated with camel milk using phenotypic and molecular identification techniques. Res. J. Microbiol., 6: 678-692.
CrossRef  |  

Rashidinik, A., 2001. Managers and Coping with Stress. Tehran, Fajr Eslam Publish in Co., pp: 21-22. (In Persian).

Citation to this article as recorded by Crossref logo

Fate of Escherichia coli and Kluyveromyces marxianus contaminants during storage of Greek-style yogurt produced by centrifugation or ultrafiltration
International Dairy Journal

Yeasts and filamentous fungi associated with some dairy products in Egypt
Journal de Mycologie M├ędicale

Molecular characterization of yeasts isolated from traditional Turkish cheeses
Food Science and Technology

Chemical Composition and Microbial Load of Set Yoghurt from Fresh and Recombined Milk Powder in Khartoum State, Sudan
International Journal of Dairy Science Vol. 6, Issue 3, 172, 2011

Characterization of Yeasts Associated with Camel Milk using Phenotypic and Molecular Identification Techniques
Research Journal of Microbiology Vol. 6, Issue 9, 678, 2011

Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

©  2022 Science Alert. All Rights Reserved