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Mohammad, E.E.B. and I.E.M. El-Zubeir, 2011. Chemical composition and microbial load of set yoghurt from fresh and recombined milk powder in Khartoum State, Sudan. Int. J. Dairy Sci., 6: 172-180. CrossRef |
Njage, P.M.K., S. Dolci, C. Jans, J. Wangoh, C. Lacroix and L. Meile, 2011. Characterization of yeasts associated with camel milk using phenotypic and molecular identification techniques. Res. J. Microbiol., 6: 678-692. CrossRef |
Rashidinik, A., 2001. Managers and Coping with Stress. Tehran, Fajr Eslam Publish in Co., pp: 21-22. (In Persian). |
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Chemical Composition and Microbial Load of Set Yoghurt from Fresh and Recombined Milk Powder in Khartoum State, Sudan International Journal of Dairy Science Vol. 6, Issue 3, 172, 2011 |
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How to cite this article
G. Kavas, O. Kinik, H. Uysal, S. Kilic, N. Celikel and N. Akbulut, 2006. Characterisation of Yeasts Isolated from Artisanal Turkish Dairy Products. International Journal of Dairy Science, 1: 44-50.
DOI: 10.3923/ijds.2006.44.50
URL: https://scialert.net/abstract/?doi=ijds.2006.44.50
DOI: 10.3923/ijds.2006.44.50
URL: https://scialert.net/abstract/?doi=ijds.2006.44.50