Research Article

Citations for "Microbial Hazards Associated with Fermented Milk (Roub and Mish) Processing in Sudan"


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El-Bakry, M., 2012. Salt in cheese: A review. Curr. Res. Dairy Sci., 4: 1-5.
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Hamid, O.I.A. and N.A.M. Abdelrahman, 2012. Effect of adding cardamom, cinnamon and fenugreek to goat's milk curd on the quality of white cheese during storage. Int. J. Dairy Sci., 7: 43-50.
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I.O. Ogbonna, A.B. David, J.T. Waba, P.C. Eze 2012. Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria Int. J. Dairy Sci., 7: 11-19.
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Mohammad, E.E.B. and I.E.M. El-Zubeir, 2011. Chemical composition and microbial load of set yoghurt from fresh and recombined milk powder in Khartoum State, Sudan. Int. J. Dairy Sci., 6: 172-180.
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Okonkwo, O.I., 2011. Microbiological analyses and safety evaluation of Nono: A fermented milk product consumed in most parts of Northern Nigeria. Int. J. Dairy Sci., 6: 181-189.
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Rathnayaka, R.M.U.S.K., 2012. Effect of bacterial interactions on antimicrobial compound production by lactic acid bacteria. Int. J. Dairy Sci., 7: 63-69.
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Salih, A.M.M., S.M. El-Sanousi and I.E.M. El-Zubeir, 2011. A review on the Sudanese traditional dairy products and technology. Int. J. Dairy Sci., 6: 227-245.
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Citation to this article as recorded by Crossref logo


Typical dairy products in Africa from local animal resources
Italian Journal of Animal Science

Modeling the survival of Salmonella Enteritidis and Salmonella Typhimurium during the fermentation of yogurt
Food Science and Technology International

Salt in Cheese: A Review
Current Research in Dairy Sciences Vol. 4, Issue 1, 1, 2012

Chemical Composition and Microbial Load of Set Yoghurt from Fresh and Recombined Milk Powder in Khartoum State, Sudan
International Journal of Dairy Science Vol. 6, Issue 3, 172, 2011

Microbiological Analyses and Safety Evaluation of Nono: A Fermented Milk Product Consumed in Most Parts of Northern Nigeria
International Journal of Dairy Science Vol. 6, Issue 3, 181, 2011

A Review on the Sudanese Traditional Dairy Products and Technology
International Journal of Dairy Science Vol. 6, Issue 4, 227, 2011

Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria
International Journal of Dairy Science Vol. 7, Issue 1, 11, 2012

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