Abstract
Fulltext PDF
References

Research Article
The Effect of pH, Temperature and Alkali Metal Ions on the Hydrolsis of Whey Lactose Catalysed by β-Galactosidase from Kluyveromyces marxianus

Citation to this article as recorded by ASCI
Kumari, S., P.S. Panesar and R. Panesar, 2011. Production of β-galactosidase using novel yeast isolate from whey. Int. J. Dairy Sci., 6: 150-157.
CrossRef  |  Direct Link  |  

Services
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

 
©  2019 Science Alert. All Rights Reserved
Fulltext PDF References Abstract