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| Kumari, S., P.S. Panesar and R. Panesar, 2011. Production of β-galactosidase using novel yeast isolate from whey. Int. J. Dairy Sci., 6: 150-157. CrossRefDirect Link |
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Production of ß-galactosidase using Novel Yeast Isolate from Whey International Journal of Dairy Science Vol. 6, Issue 2, 150, 2011 |
How to cite this article
P. Rajakala and P. Karthigai Selvi, 2006. The Effect of pH, Temperature and Alkali Metal Ions on the Hydrolsis of Whey Lactose Catalysed by β-Galactosidase from Kluyveromyces marxianus. International Journal of Dairy Science, 1: 167-172.
DOI: 10.3923/ijds.2006.167.172
URL: https://scialert.net/abstract/?doi=ijds.2006.167.172
DOI: 10.3923/ijds.2006.167.172
URL: https://scialert.net/abstract/?doi=ijds.2006.167.172