Research Article

Citations for "Preservation of Raw Milk of Khartoum State (Sudan) by the Lactoperoxidase System"


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H.M.I. Mohamed, I.E.M. El Zubeir, A.A. Fadlelmoula 2016. Variation of Microbial Load of Sudanese Nubian Goat’ Milk as Affected by Lactoperoxidase Enzyme System, Stage of Lactation and Storage Temperature Res. J. Microbiol., 11: 64-69.
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Salih, A.M.M., S.M. El-Sanousi and I.E.M. El-Zubeir, 2011. A review on the Sudanese traditional dairy products and technology. Int. J. Dairy Sci., 6: 227-245.
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Citation to this article as recorded by Crossref logo


A Review on the Sudanese Traditional Dairy Products and Technology
International Journal of Dairy Science Vol. 6, Issue 4, 227, 2011

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