Citation to this article as recorded by 
| H.M.I. Mohamed, I.E.M. El Zubeir, A.A. Fadlelmoula 2016. Variation of Microbial Load of Sudanese Nubian Goat’ Milk as Affected by Lactoperoxidase Enzyme System, Stage of Lactation and Storage Temperature Res. J. Microbiol., 11: 64-69. CrossRef |
| Salih, A.M.M., S.M. El-Sanousi and I.E.M. El-Zubeir, 2011. A review on the Sudanese traditional dairy products and technology. Int. J. Dairy Sci., 6: 227-245. CrossRefDirect Link |
Citation to this article as recorded by 
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A Review on the Sudanese Traditional Dairy Products and Technology International Journal of Dairy Science Vol. 6, Issue 4, 227, 2011 |
How to cite this article
Ibtisam E.M. El Zubeir, M.E.M. El Hassen and O. Yagoub Sanaa, 2006. Preservation of Raw Milk of Khartoum State (Sudan) by the Lactoperoxidase System. International Journal of Dairy Science, 1: 155-160.
DOI: 10.3923/ijds.2006.155.160
URL: https://scialert.net/abstract/?doi=ijds.2006.155.160
DOI: 10.3923/ijds.2006.155.160
URL: https://scialert.net/abstract/?doi=ijds.2006.155.160