Citations in impact factor journals
| Microstructural and rheological behavior of buffalo milk chocolates Journal of Food Science and Technology |
| Study of the structural properties of goat's milk chocolates with
different concentrations of cocoa mass Journal of Texture Studies |
How to cite this article
Nazaruddin Ramli, Nur Zamzarina A. Zawawi, Zalifah Mohd. Kasim and Nor Aini Idris, 2006. Sensory Evaluation and Physical Characteristics of Chocolate Using Goat`s Milk. International Journal of Dairy Science, 1: 146-154.
DOI: 10.3923/ijds.2006.146.154
URL: https://scialert.net/abstract/?doi=ijds.2006.146.154
DOI: 10.3923/ijds.2006.146.154
URL: https://scialert.net/abstract/?doi=ijds.2006.146.154