Research Article
Factors Affecting Milk Coagulating Activities of Kesinai (Streblus asper) Extract
Ruzaina Ishak,
Yousif Mohamed Ahmed Idris,
Shuhaimi Mustafa,
Abdullah Sipat,
Sharifah Kharidah Syed Muhammad and Mohd. Yazid Abd. Manap
Citations in impact factor journals
| Purification and biochemical characterisation of a novel protease streblin Food Chemistry Vol. 125, Issue 3, 1005, 2011 |
| Characterization of milk coagulating properties from the extract of Withania coagulans International Journal of Dairy Technology Vol. 62, Issue 3, 315, 2009 |
| Quality evaluation of mozzarella cheese made from buffalo milk by using paneer booti (Withania coagulans) and calf rennet International Journal of Dairy Technology |
Citation to this article as recorded by 
| Bathmanathan, R., Y.A.C. Yahya, M.M.Y. and J. Vejayan, 2019. Utilizing coagulant plants in the development of functional dairy foods and beverages: a mini review. J. Biol. Sci., 19: 259-271. CrossRefDirect Link |
Citation to this article as recorded by 
|
Utilizing Coagulant Plants in the Development of Functional Dairy
Foods and Beverages: A Mini Review Journal of Biological Sciences Vol. 19, Issue 3, 259, 2019 |
How to cite this article
Ruzaina Ishak, Yousif Mohamed Ahmed Idris, Shuhaimi Mustafa, Abdullah Sipat, Sharifah Kharidah Syed Muhammad and Mohd. Yazid Abd. Manap, 2006. Factors Affecting Milk Coagulating Activities of Kesinai (Streblus asper) Extract. International Journal of Dairy Science, 1: 131-135.
DOI: 10.3923/ijds.2006.131.135
URL: https://scialert.net/abstract/?doi=ijds.2006.131.135
DOI: 10.3923/ijds.2006.131.135
URL: https://scialert.net/abstract/?doi=ijds.2006.131.135