Citations in impact factor journals
| Metabolic perturbations in human hepatocytes induced by bis (2-ethylhexyl)-2,3,4,5-tetrabromophthalate exposure: Insights from high-coverage quantitative metabolomics Analytical Biochemistry |
| A brief review on critical analytical aspects for quantification of ambroxol in biological samples Analytical Biochemistry |
| Mortality of the crapemyrtle bark scale (Hemiptera: Eriococcidae) by commercial biopesticides under greenhouse and field conditions Biological Control |
| Thermal conditions and active substance stability affect the isomerization and degradation of lycopene Food Research International |
| Renal cell carcinoma management: A step to nano-chemoprevention Life Sciences |
| A preliminary study on the quality and safety of street-vended
warankasi (a Nigerian soft white cheese) from Ibadan, Oyo state,
Nigeria British Food Journal Vol. 119, Issue 2, 322, 2017 |
| Prepartum supplementation of Moringa oleifera leaf meal: Effects on health of the dam, colostrum quality, and acquisition of immunity in the calf Journal of Dairy Science Vol. 105, Issue 7, 5813, 2022 |
Citation to this article as recorded by 
| Adetunji, V.O. and J. Chen, 2011. Effect of temperature and modified vacuum packaging on microbial quality of wara a West African soft cheese. Res. J. Microbiol., 6: 402-409. CrossRefDirect Link |
| Alalade, O.A. and J.A. Adeneye, 2007. The effect of short-term frozen storage on the chemical composition and Coliform Microflora of Wara Cheese Wara Cheese under frozen storage. Am. J. Food Technol., 2: 44-47. CrossRefDirect Link |
| Gaikward, S.M. and A.S. Hembade, 2012. Effect of storage temperature on microbiological quality of standardized cow milk Ujani Basundi. Int. J. Dairy Sci., 7: 34-42. CrossRefDirect Link |
| Kheir, S.E.O., O.A.O.E. Owni and M.O.M. Abdalla, 2011. Comparison of quality of Sudanese white cheese (Gibna bayda) manufactured with Solanum dubium fruit extract and rennet. Pak. J. Nutr., 10: 106-111. CrossRefDirect Link |
Citation to this article as recorded by 
|
Factors affecting young customers’ smartphone purchase intention during Covid-19 pandemic Heliyon Vol. 8, Issue 9, e10599, 2022 |
|
Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin Heliyon Vol. 8, Issue 9, e10605, 2022 |
|
The influence of physician-nurse collaboration on patient safety culture Heliyon Vol. 8, Issue 9, e10649, 2022 |
|
Cereal crops commercialization and welfare of households in Guji Zone, Ethiopia Heliyon Vol. 8, Issue 9, e10687, 2022 |
|
Descriptive sensory analysis, consumer acceptability, and conjoint analysis of beef sausages prepared from a pigeon pea protein binder Heliyon Vol. 8, Issue 9, e10703, 2022 |
|
Effect of natural fermentation on quality and sensory properties
of soy-wara (a Nigerian fried soy-cheese) Journal of Culinary Science & Technology |
|
Antimicrobial evaluation of red, phytoalexin-rich sorghum food
biocolorant PLOS ONE Vol. 13, Issue 3, e0194657, 2018 |
|
Double Helix Structure and Finite Persisting Sphere Genetic Algorithm in Designing Digital Circuit Structure International Journal for Innovation Education and Research Vol. 2, Issue 3, 92, 2014 |
|
Analysis of Learning Outcomes from Mobile Mathematics Applications International Journal for Innovation Education and Research Vol. 3, Issue 3, 177, 2015 |
|
Composition and Abundance of Macrobenthos in the Lagos Lagoon International Journal for Innovation Education and Research Vol. 3, Issue 8, 154, 2015 |
|
The effect of short-term frozen storage on the chemical composition and Coliform Microflora of Wara Cheese Wara Cheese under frozen storage. American Journal of Food Technology Vol. 2, Issue 1, 44, 2007 |
|
Effect of Temperature and Modified Vacuum Packaging on Microbial Quality of Wara A West African Soft Cheese Research Journal of Microbiology Vol. 6, Issue 4, 402, 2011 |
|
Comparison of Quality of Sudanese White Cheese (Gibna bayda) Manufactured with Solanum dubium Fruit Extract and Rennet Pakistan Journal of Nutrition Vol. 10, Issue 2, 106, 2011 |
How to cite this article
O.A. Alalade and J.A. Adeneye, 2006. The Effect of Storage Period on the Chemical Composition and Coliform Microflora of Wara Cheese. International Journal of Dairy Science, 1: 126-130.
DOI: 10.3923/ijds.2006.126.130
URL: https://scialert.net/abstract/?doi=ijds.2006.126.130
DOI: 10.3923/ijds.2006.126.130
URL: https://scialert.net/abstract/?doi=ijds.2006.126.130