Citation to this article as recorded by
Hossain, T.J., K. Alam and D. Sikdar, 2010. Chemical and microbiological quality assessment of raw and processed liquid market milks of Bangladesh. Res. J. Dairy Sci., 4: 28-34. CrossRefDirect Link |
Mohamed Nahid, N.I. and I.E.M. El Zubeir, 2007. Comparison of some compositional quality measurements of market milk in khartoum state (Sudan). Int. J. Dairy. Sci., 2: 42-49. CrossRefDirect Link |
Salih, A.M.M., S.M. El-Sanousi and I.E.M. El-Zubeir, 2011. A review on the Sudanese traditional dairy products and technology. Int. J. Dairy Sci., 6: 227-245. CrossRefDirect Link |
Citation to this article as recorded by
Comparison of Some Compositional Quality Measurements of Market Milk in Khartoum State (Sudan) International Journal of Dairy Science Vol. 2, Issue 1, 42, 2007 |
A Review on the Sudanese Traditional Dairy Products and Technology International Journal of Dairy Science Vol. 6, Issue 4, 227, 2011 |
Chemical and Microbiological Quality Assessment of Raw and Processed Liquid Market Milks of Bangladesh Research Journal of Dairy Sciences Vol. 4, Issue 4, 28, 2010 |
How to cite this article
Ali ., A. O. Elmagli and Ibtisam E.M. El Zubeir, 2006. Study on the Compositional Quality of Pasteurized Milk in Khartoum State (Sudan). International Journal of Dairy Science, 1: 12-20.
DOI: 10.3923/ijds.2006.12.20
URL: https://scialert.net/abstract/?doi=ijds.2006.12.20
DOI: 10.3923/ijds.2006.12.20
URL: https://scialert.net/abstract/?doi=ijds.2006.12.20