Citation to this article as recorded by
Ahmed, A.S.M. and I.E.M.E. Zubeir, 2015. Processing properties and chemical composition of low fat ice cream made from camel milk using natural additives. Int. J. Dairy Sci., 10: 297-305. CrossRefDirect Link |
Citation to this article as recorded by
Chemical composition and detection of Aflatoxin M1 in camels and cows milk in Sudan Food Additives & Contaminants: Part B |
Socio-economic constraints on camel production in Pakistan’s extensive pastoral farming Pastoralism Vol. 11, Issue 1, , 2021 |
Foetal Wastage in Camel (Camelus dromedarius)
Slaughtered at Katsina Central Abattoir, Katsina State
Nigeria International Journal of Scientific Research in Science, Engineering and Technology |
How to cite this article
El Zubeir, Ibtisam E.M. and Nour Ehsan M, 2006. Studies on Some Camel Management Practices and Constraints in Pre-urban Areas of Khartoum State, Sudan. International Journal of Dairy Science, 1: 104-112.
DOI: 10.3923/ijds.2006.104.112
URL: https://scialert.net/abstract/?doi=ijds.2006.104.112
DOI: 10.3923/ijds.2006.104.112
URL: https://scialert.net/abstract/?doi=ijds.2006.104.112