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| Ahmed, A.S.M. and I.E.M.E. Zubeir, 2015. Processing properties and chemical composition of low fat ice cream made from camel milk using natural additives. Int. J. Dairy Sci., 10: 297-305. CrossRefDirect Link |
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How to cite this article
El Zubeir, Ibtisam E.M. and Nour Ehsan M, 2006. Studies on Some Camel Management Practices and Constraints in Pre-urban Areas of Khartoum State, Sudan. International Journal of Dairy Science, 1: 104-112.
DOI: 10.3923/ijds.2006.104.112
URL: https://scialert.net/abstract/?doi=ijds.2006.104.112
DOI: 10.3923/ijds.2006.104.112
URL: https://scialert.net/abstract/?doi=ijds.2006.104.112