Citations: Characterization and Chemical Composition of the Fixed Oil of Fourteen Basil (Ocimum basilicum L.) Accessions Grown in Sudan

N'Goka, V. and D. Julien-David, 2012. Determination of triacylglycerols, fatty acids and total lipid content in oil of 2 Macrotermitinaes varieties from congo. Am. J. Food Technol., 7: 238-244.
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Nour, A.H., S.A. Elhussein, N.A. Osman, N.E. Ahmed, A.A. Abduelrahman, M.M. Yusoff and A.H. Nour, 2009. Antibacterial activity of the essential oils of sudanese accessions of Basil (Ocimum basilicum L.). J. Applied Sci., 9: 4161-4167.
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Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo

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Antibacterial activity of the essential oils of sudanese accessions of Basil (Ocimum basilicum L.).

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