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  1. International Journal of Cancer Research
  2. Vol 12 (1), 2016
  3. 29-39
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International Journal of Cancer Research

Year: 2016 | Volume: 12 | Issue: 1 | Page No.: 29-39
DOI: 10.3923/ijcr.2016.29.39

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Authors


Lillian F. Smith


J.  Patterson

J. Patterson

LiveDNA: 91.3384

L.T. Walker


M. Verghese


Keywords


  • antioxidants
  • chemoprevention
  • coconut flour
  • colorectal cancer
  • inhibition
  • Phytochemicals
Research Article

Antioxidant Potential of Coconut Flour in Caco-2 Colon Cancer Cells

Lillian F. Smith, J. Patterson , L.T. Walker and M. Verghese
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Citation to this article as recorded by ASCI logo

Salama, H.H., S.M. Abdelhamid and R.M.K. El Dairouty, 2019. Coconut bio-yoghurt phytochemical-chemical and antimicrobial-microbial activities. Sciences, 22: 527-536.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Food to food fortification of breads and biscuits with herbs, spices, millets and oilseeds on bio-accessibility of calcium, iron and zinc and impact of proteins, fat and phenolics
LWT
Coconut meal: Nutraceutical importance and food industry application
Foods and Raw Materials Vol. 7, Issue 2, 419, 2019
Coconut Bio-yoghurt Phytochemical-chemical and Antimicrobial-microbial Activities
Pakistan Journal of Biological Sciences Vol. 22, Issue 11, 527, 2019

How to cite this article

Lillian F. Smith, J. Patterson, L.T. Walker and M. Verghese, 2016. Antioxidant Potential of Coconut Flour in Caco-2 Colon Cancer Cells. International Journal of Cancer Research, 12: 29-39.

DOI: 10.3923/ijcr.2016.29.39

URL: https://scialert.net/abstract/?doi=ijcr.2016.29.39

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