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L.T. Walker and M. Verghese
Citation to this article as recorded by 
| Salama, H.H., S.M. Abdelhamid and R.M.K. El Dairouty, 2019. Coconut bio-yoghurt phytochemical-chemical and antimicrobial-microbial activities. Sciences, 22: 527-536. CrossRefDirect Link |
Citation to this article as recorded by 
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Food to food fortification of breads and biscuits with herbs, spices, millets and oilseeds on bio-accessibility of calcium, iron and zinc and impact of proteins, fat and phenolics LWT |
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Coconut meal: Nutraceutical importance and food industry application Foods and Raw Materials Vol. 7, Issue 2, 419, 2019 |
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Coconut Bio-yoghurt Phytochemical-chemical and Antimicrobial-microbial Activities Pakistan Journal of Biological Sciences Vol. 22, Issue 11, 527, 2019 |
How to cite this article
Lillian F. Smith, J. Patterson, L.T. Walker and M. Verghese, 2016. Antioxidant Potential of Coconut Flour in Caco-2 Colon Cancer Cells. International Journal of Cancer Research, 12: 29-39.
DOI: 10.3923/ijcr.2016.29.39
URL: https://scialert.net/abstract/?doi=ijcr.2016.29.39
DOI: 10.3923/ijcr.2016.29.39
URL: https://scialert.net/abstract/?doi=ijcr.2016.29.39