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Citations for "Antioxidative and Antimutagenic Potentials of Phytochemicals from Ipomoea batatas (L.) Lam."


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Everette, J.D. and S. Islam, 2012. Effect of extraction procedures, genotypes and screening methods to measure the antioxidant potential and phenolic content of orange-fleshed sweetpotatoes (Ipomoea batatas L.). Am. J. Food Technol., 7: 50-61.
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Islam, S., E. Izekor and J.O. Garner, 2011. Effect of chilling stress on the chlorophyll fluorescence, peroxidase activity and other physiological activities in Ipomoea batatas L. genotypes. Am. J. Plant Physiol., 6: 72-82.
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Nawal Abdel-Gayoum, Abdel- Rahman 2012. Characterization of Three Genotypes of Sweet Potato and their Suitability for Jam Making Am. J.Plant Nutr. Fertili. Technol., 2: 1-9.
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Shahidul Islam, Ehiorobo Izekor, James O. Garner 2012. Lipid and Fatty Acid Compositions of Chilling Tolerant Sweet potato (Ipomoea batatas L.) Genotypes Am. J. Plant Physiol., 7: 252-260.
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Taha, F.S., G.F. Mohamed, S.H. Mohamed, S.S. Mohamed and M.M. Kamil, 2011. Optimization of the extraction of total phenolic compounds from sunflower meal and evaluation of the bioactivities of chosen extracts. Am. J. Food Technol., 6: 1002-1020.
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Effect of Extraction Procedures, Genotypes and Screening Methods to Measure the Antioxidant Potential and Phenolic Content of Orange-fleshed Sweetpotatoes (Ipomoea batatas L.)
American Journal of Food Technology Vol. 7, Issue 2, 50, 2012

Characterization of Three Genotypes of Sweet Potato and their Suitability for Jam Making
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Effect of Chilling Stress on the Chlorophyll Fluorescence, Peroxidase Activity and Other Physiological Activities in Ipomoea batatas L. Genotypes
American Journal of Plant Physiology Vol. 6, Issue 2, 72, 2011

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