Research Article
Antioxidative and Antimutagenic Potentials of Phytochemicals from Ipomoea batatas (L.) Lam.

Citation to this article as recorded by ASCI
Everette, J.D. and S. Islam, 2012. Effect of extraction procedures, genotypes and screening methods to measure the antioxidant potential and phenolic content of orange-fleshed sweetpotatoes (Ipomoea batatas L.). Am. J. Food Technol., 7: 50-61.
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Islam, S., E. Izekor and J.O. Garner, 2011. Effect of chilling stress on the chlorophyll fluorescence, peroxidase activity and other physiological activities in Ipomoea batatas L. genotypes. Am. J. Plant Physiol., 6: 72-82.
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Nawal Abdel-Gayoum, Abdel- Rahman 2012. Characterization of Three Genotypes of Sweet Potato and their Suitability for Jam Making Am. J.Plant Nutr. Fertili. Technol., 2: 1-9.
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Shahidul Islam, Ehiorobo Izekor, James O. Garner 2012. Lipid and Fatty Acid Compositions of Chilling Tolerant Sweet potato (Ipomoea batatas L.) Genotypes Am. J. Plant Physiol., 7: 252-260.
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Taha, F.S., G.F. Mohamed, S.H. Mohamed, S.S. Mohamed and M.M. Kamil, 2011. Optimization of the extraction of total phenolic compounds from sunflower meal and evaluation of the bioactivities of chosen extracts. Am. J. Food Technol., 6: 1002-1020.
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