Research Article
Determination of Total Phenolics, Flavonoids and Antioxidant and Chemopreventive Potential of Basil (Ocimum basilicum L. and Ocimum tenuiflorum L.)

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Islam, M.S., M.B. Alam, R. Zahan, G.C. Sarker and N.S. Chowdhury et al., 2011. In vitro antioxidant and anti-neoplastic activities of Ocimum sanctum leaves in ehrlich ascites carcinoma bearing mice. Int. J. Can. Res., 7: 209-221.
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Kim, J.E., S.S. Kim, C.G. Hyun and N.H. Lee, 2012. Antioxidative chemical constituents from the stems of Cleyera japonica Thunberg. Int. J. Pharmacol., 8: 410-415.
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Zhao, J., G.R. Huang, M.N. Zhang, W.W. Chen and J.X. Jiang, 2011. Amino acid composition, molecular weight distribution and antioxidant stability of shrimp processing byproduct hydrolysate. Am. J. Food Technol., 6: 904-913.
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