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International Journal of Cancer Research

Year: 2009 | Volume: 5 | Issue: 4 | Page No.: 130-143
DOI: 10.3923/ijcr.2009.130.143

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Authors


D. Gajula

Country: USA

M. Verghese

Country: USA

J. Boateng

Country: USA

L.T. Walker

Country: USA

L. Shackelford

Country: USA

S.R. Mentreddy

Country: USA

S. Cedric

Country: USA

Keywords


  • Basil
  • azoxymethane
  • aberrant crypt foci
  • phytochemicals
  • colon cancer
  • drying
Research Article

Determination of Total Phenolics, Flavonoids and Antioxidant and Chemopreventive Potential of Basil (Ocimum basilicum L. and Ocimum tenuiflorum L.)

D. Gajula, M. Verghese, J. Boateng, L.T. Walker, L. Shackelford, S.R. Mentreddy and S. Cedric
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Citation to this article as recorded by ASCI logo

Islam, M.S., M.B. Alam, R. Zahan, G.C. Sarker and N.S. Chowdhury et al., 2011. In vitro antioxidant and anti-neoplastic activities of Ocimum sanctum leaves in ehrlich ascites carcinoma bearing mice. Int. J. Can. Res., 7: 209-221.
CrossRef

Kim, J.E., S.S. Kim, C.G. Hyun and N.H. Lee, 2012. Antioxidative chemical constituents from the stems of Cleyera japonica Thunberg. Int. J. Pharmacol., 8: 410-415.
CrossRef

Yang, M., R. Hardin, S. Ogutu, M. Verghese and J. Boateng, 2016. Preliminary analysis of in vitro digestion and bioactivity assessment of basil and ginger in human liver cancer cell line. J. Biol. Sci., 16: 202-214.
CrossRefDirect Link

Zhao, J., G.R. Huang, M.N. Zhang, W.W. Chen and J.X. Jiang, 2011. Amino acid composition, molecular weight distribution and antioxidant stability of shrimp processing byproduct hydrolysate. Am. J. Food Technol., 6: 904-913.
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How to cite this article

D. Gajula, M. Verghese, J. Boateng, L.T. Walker, L. Shackelford, S.R. Mentreddy and S. Cedric, 2009. Determination of Total Phenolics, Flavonoids and Antioxidant and Chemopreventive Potential of Basil (Ocimum basilicum L. and Ocimum tenuiflorum L.). International Journal of Cancer Research, 5: 130-143.

DOI: 10.3923/ijcr.2009.130.143

URL: https://scialert.net/abstract/?doi=ijcr.2009.130.143

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