Citations in impact factor journals
Zootechnical performance, biochemical response, and chromaticity in Pacific white shrimp (Litopenaeus vannamei) (Boone, 1931) after the inclusion of lyophilized açaí (Euterpe oleracea) in the diet Aquaculture International |
Dietary Euterpe oleracea Mart. attenuates seizures and damage to lipids in the brain of Colossoma macropomum Fish Physiology and Biochemistry |
SIRONA: Sustainable Integration of Regenerative Outer-space Nature and Agriculture. Part 2 — Design Development and Projected Performance Acta Astronautica |
Bioflocs enriched with lyophilized açaí (Euterpe oleracea) improved the survival and weight gain of Litopenaeus vannamei post-larvae cultivated in the BFT system Aquaculture |
Testosterone and steroidogenic genes in the male blue crab Callinectes sapidus and their relationship with insulin-like androgenic gland factor (IAG) and crustacean female sex hormone (CFSH) Aquaculture |
Biological active metabolites from microalgae for healthcare and pharmaceutical industries: A comprehensive review Bioresource Technology |
Rangeland species potential mapping using machine learning algorithms Ecological Engineering |
Variation of polyphenolic composition, antioxidants and
physiological characteristics of dill (Anethum graveolens L.) as affected
by bicarbonate-induced iron deficiency conditions Industrial Crops and Products |
Enhanced laccase separation from fermentation medium using cryogel columns Journal of Biotechnology |
Salicylic acid and calcium pretreatments alleviate the toxic
effect of salinity in the Oueslati olive variety Scientia Horticulturae |
Bioactivity and antimicrobial properties of chemically characterized compost teas from different green composts Waste Management |
Investigation of Some Physical and Morphological Characteristics of Wool of Malya Sheep Journal of Natural Fibers Vol. 20, Issue 1, , 2023 |
Quercetin influence in water quality and biochemical
responses of shrimp Litopenaeus vannamei
reared in Biofloc Technology System Aquaculture Research Vol. 49, Issue 11, 3569, 2018 |
The role of açaí (
Euterpe oleracea
Mart. 1824) as a chemoprotective agent in the evaluation of antioxidant defence, oxidative damage and histology of juvenile shrimp
Litopenaeus vannamei
(BOONE, 1931) exposed to ammonia Aquaculture Research |
Citation to this article as recorded by
Islam, M.S., M.B. Alam, R. Zahan, G.C. Sarker and N.S. Chowdhury et al., 2011. In vitro antioxidant and anti-neoplastic activities of Ocimum sanctum leaves in ehrlich ascites carcinoma bearing mice. Int. J. Can. Res., 7: 209-221. CrossRef |
Kim, J.E., S.S. Kim, C.G. Hyun and N.H. Lee, 2012. Antioxidative chemical constituents from the stems of Cleyera japonica Thunberg. Int. J. Pharmacol., 8: 410-415. CrossRef |
Yang, M., R. Hardin, S. Ogutu, M. Verghese and J. Boateng, 2016. Preliminary analysis of in vitro digestion and bioactivity assessment of basil and ginger in human liver cancer cell line. J. Biol. Sci., 16: 202-214. CrossRefDirect Link |
Zhao, J., G.R. Huang, M.N. Zhang, W.W. Chen and J.X. Jiang, 2011. Amino acid composition, molecular weight distribution and antioxidant stability of shrimp processing byproduct hydrolysate. Am. J. Food Technol., 6: 904-913. CrossRefDirect Link |
Citation to this article as recorded by
Orchids Phytochemistry, Biology and Horticulture Reference Series in Phytochemistry |
Melatonin influence on in vitro callus induction and phenolic
compound production in sweet basil (Ocimum basilicum L.) In Vitro Cellular & Developmental Biology - Plant |
Traditional Chinese Medicine and Traditional Indonesian Medicine: A Comparative Review of Herbal Medicines Restricted in Pregnancy Chinese Journal of Integrative Medicine Vol. 27, Issue 10, 794, 2021 |
In vitro antioxidant potential of Nephelium lappaceum L. rind extracts and geraniin on human epidermal keratinocytes Biocatalysis and Agricultural Biotechnology |
Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens Journal of Agriculture and Food Research |
In vitro leishmanicidal potential and silico study of flavonoids isolated from Pistacia integerrima Stew ex Brandis Journal of King Saud University - Science Vol. 35, Issue 3, 102572, 2023 |
Silk sericin-based biomaterials shine in food and pharmaceutical industries Smart Materials in Medicine |
Antimicrobial and cytotoxic activity of green synthesis silver nanoparticles targeting skin and soft tissue infectious agents Scientific Reports Vol. 11, Issue 1, , 2021 |
Assessing the Protective Effect of Moringa oleifera Extract against Bone Metastasis: An In Vitro Simulated Digestion Approach Nutrition and Cancer |
Studies on chemical, polyphenol content, flavonoid content, and antioxidant activity of sweet basil leaves (Ocimum basilicum L.) IOP Conference Series: Materials Science and Engineering Vol. 1092, Issue 1, 012083, 2021 |
Effect of extraction process on extraction yeild, total polyphenol content and antioxidant activity of Jasminum Subtriplinerve IOP Conference Series: Materials Science and Engineering Vol. 544, Issue 1, 012027, 2019 |
Antioxidant activity, total phenolics and flavonoids contents of Pandanus amaryllifolius (Roxb.) IOP Conference Series: Materials Science and Engineering |
Aroma active compounds in milk from goat fed basil
(Ocimum basilicum) Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis Vol. 59, Issue 3, 171, 2011 |
On the effects of spatial resolution on effective distance measurement in digital landscapes Ecological Processes Vol. 10, Issue 1, , 2021 |
White, blue and red LED lighting on growth, morphology and
accumulation of flavonoid compounds in leafy greens Zemdirbyste-Agriculture Vol. 106, Issue 3, 281, 2019 |
Calculating the correction factor of skidding distance based on forest road network Journal of Forest Science Vol. 57, Issue 11, 467, 2011 |
Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market Czech Journal of Food Sciences Vol. 38, Issue 2, 109, 2020 |
Chemical, microbial and antioxidant activity of Cola lepidota K. Schum fruits Czech Journal of Food Sciences Vol. 38, Issue 1, 11, 2020 |
Fertility enhancing effects of methanolic leaf extract of Dracaena arborea in albino rats (Rattus norvegicus) Czech Journal of Animal Science Vol. 58, Issue 11, 520, 2013 |
Reproductive efficiency of Pelibuey and Romanov × Pelibuey ewes synchronized with synthetic progesterone and low doses of PMSG under a hot environment Czech Journal of Animal Science Vol. 58, Issue 12, 546, 2013 |
Quantification of nitrogen balance components in a commercial broiler barn Czech Journal of Animal Science Vol. 58, Issue 12, 566, 2013 |
CONTENT OF PHENOLIC COMPOUNDS IN FRUITS OF DIFFERENT SPECIES OF EGGPLANTS ( <i>SOLANUM MELONGENA, S. INTEGRIFOLIUM, S. AETHIOPICUM</i>) AND THEIR F<sub>1</sub> HYBRIDS Vegetable crops of Russia Vol. , Issue 3, 28, 2011 |
ESSENTIAL MICRONUTRIENTS – COMPONENTS OF ANTIOXIDANT PROTECTION IN SOME SPECIES ALLIUM Vegetable crops of Russia Vol. , Issue 1, 68, 2019 |
Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by sun and microwave drying Food and Health Vol. 6, Issue 2, 110, 2020 |
Growth, Phenolics, Photosynthetic Pigments, and Antioxidant
Response of Two New Genotypes of Sea Asparagus (Salicornia neei Lag.) to
Salinity under Greenhouse and Field Conditions Agriculture Vol. 8, Issue 7, 115, 2018 |
Amino Acid Composition, Molecular Weight Distribution and Antioxidant Stability of Shrimp Processing Byproduct Hydrolysate American Journal of Food Technology Vol. 6, Issue 10, 904, 2011 |
In vitro Antioxidant and Anti-neoplastic Activities of Ocimum sanctum Leaves in Ehrlich Ascites Carcinoma Bearing Mice International Journal of Cancer Research Vol. 7, Issue 3, 209, 2011 |
Antioxidant and in vitro Toxicity Assessment of Elegant Explosion Daylily Flower (Hemerocallis spp.) Extract in Hepatic Cell Line Journal of Pharmacology and Toxicology Vol. 16, Issue 1, 22, 2021 |
How to cite this article
D. Gajula, M. Verghese, J. Boateng, L.T. Walker, L. Shackelford, S.R. Mentreddy and S. Cedric, 2009. Determination of Total Phenolics, Flavonoids and Antioxidant and Chemopreventive
Potential of Basil (Ocimum basilicum L. and Ocimum tenuiflorum
L.). International Journal of Cancer Research, 5: 130-143.
DOI: 10.3923/ijcr.2009.130.143
URL: https://scialert.net/abstract/?doi=ijcr.2009.130.143
DOI: 10.3923/ijcr.2009.130.143
URL: https://scialert.net/abstract/?doi=ijcr.2009.130.143