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Citations for "Effect of Dietary Supplementation of Canola Oil on Egg Production, Quality and Biochemistry of Egg Yolk and Plasma of Laying Hen"

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Al-Tawash, A.S.A., W.S.J. Al-Bachry and S.A.M. Al-Khaikani, 2020. Effects of canola oil on fatty acids and biochemical traits of blood plasma in broiler chickens Int. J. Poult. Sci., 19: 37-41.
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Effect of Dietary Supplementation of Full-Fat Canola Seeds on Productive Performance, Blood Metabolites and Antioxidant Status of Laying Japanese Quails
Brazilian Journal of Poultry Science Vol. 22, Issue 1, , 2020

Effect of Hevea brasiliensis seed meal or Euphorbia heterophylla seed supplemented diets on performance, physicochemical and sensory properties of eggs, and egg yolk fatty acid profile in guinea fowl (Numida meleagris)
Poultry Science

Effects of Canola Oil on Fatty Acids and Biochemical Traits of Blood Plasma in Broiler Chickens
International Journal of Poultry Science Vol. 19, Issue 1, 37, 2020

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