Citations in impact factor journals
Histopathological and ultramicroscopical changes in gill, liver and kidney of Anabas testudineus (Bloch) after chronic intoxication of almix (metsulfuron methyl 10.1%+chlorimuron ethyl 10.1%) herbicide Ecotoxicology and Environmental Safety |
Diversity in quality traits amongst Indian wheat varieties I: Flour and protein characteristics Food Chemistry |
Can Ocimum basilicum L. and Ocimum tenuiflorum L. in vitro culture be a potential source of secondary metabolites? Food Chemistry |
Cookies from composite wheat–sesame peels flours: Dough quality and effect of Bacillus subtilis SPB1 biosurfactant addition Food Chemistry |
The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana Food Chemistry |
Metals in tissues of seabass and seabream reared in sites with oxic and anoxic substrata and risk assessment for consumers Food Chemistry |
Effect of addition of thermally modified cowpea protein on sensory acceptability and textural properties of wheat bread and sponge cake Food Chemistry |
Antifungal activity in vitro of Rhus muelleri against Fusarium oxysporum f. sp. lycopersici Industrial Crops and Products |
Evaluation of cattail (Typha spp.) for manufacturing composite panels Industrial Crops and Products |
Recent results of flax breeding in Lithuania Industrial Crops and Products |
Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata ‘Naulthong’) Journal of Food Composition and Analysis |
Prebiotics, gut microbiota and metabolic risks: Unveiling the relationship Journal of Functional Foods |
Theaflavin-3,3′-digallate, a black tea polyphenol, stimulates lipolysis associated with the induction of mitochondrial uncoupling proteins and AMPK–FoxO3A–MnSOD pathway in 3T3-L1 adipocytes Journal of Functional Foods |
Boerhavia diffusa L. ethanol extract suppresses inflammatory responses via inhibition of Src/Syk/TRAF6 Journal of Functional Foods |
Therapeutical properties of ferulic acid and bioavailability enhancement through feruloyl esterase Journal of Functional Foods |
The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review Journal of Functional Foods |
Computationally efficient and robust kinematic calibration methodologies and their application to industrial robots Robotics and Computer-Integrated Manufacturing |
Growth, bolting and yield of garlic (Allium sativum L.) in response to clove chilling treatment Scientia Horticulturae |
Effect of a food additive in the control of the acanthocephalan
Neoechinorhynchus buttnerae
in
Colossoma macropomum Aquaculture Research Vol. 52, Issue 2, 635, 2021 |
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Characterization of a Chlamydomonas reinhardtii mutant strain with improved biomass production under low light and mixotrophic conditions Algal Research |
Mechanisms of carbon fixation and engineering for increased carbon fixation in cyanobacteria Algal Research |
Biochemical and endocrine-disrupting effects in Clarias
gariepinus exposed to the synthetic pyrethroids, cypermethrin and
deltamethrin Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology |
Sex-differences in physiological and oxidative stress responses and heavy metals burden in the black jaw tilapia, Sarotherodon melanotheron from a tropical freshwater dam (Nigeria) Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology |
How to cite this article
Baby Joseph and S. Justin Raj, 2011. Effect of Curacron Toxicity on Aminotransferases (ALT and AST) in the Serum of the Fish Cyprinus Carpio. International Journal of Biological Chemistry, 5: 207-211.
URL: https://scialert.net/abstract/?doi=ijbc.2011.207.211
URL: https://scialert.net/abstract/?doi=ijbc.2011.207.211