Research Article
Interaction Between Ascorbic Acid and Dopamine D2 Receptor in the Nucleus Accumbens Shell in Response to Feeding

Citation to this article as recorded by ASCI
Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Losses of ascorbic acid during storage of fresh tubers, frying, packaging and storage of potato crisps from four Kenyan potato cultivars. Am. J. Food Technol., 6: 772-780.
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