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Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Losses of ascorbic acid during storage of fresh tubers, frying, packaging and storage of potato crisps from four Kenyan potato cultivars. Am. J. Food Technol., 6: 772-780.
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Citation to this article as recorded by CrossRef

Losses of Ascorbic Acid During Storage of Fresh Tubers, Frying, Packaging and Storage of Potato Crisps from Four Kenyan Potato Cultivars
American Journal of Food Technology Vol. 6, Issue 9, 772, 2011

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