Citation to this article as recorded by
Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Losses of ascorbic acid during storage of fresh tubers, frying, packaging and storage of potato crisps from four Kenyan potato cultivars. Am. J. Food Technol., 6: 772-780. CrossRefDirect Link |
Citation to this article as recorded by
Losses of Ascorbic Acid During Storage of Fresh Tubers, Frying, Packaging and Storage of Potato Crisps from Four Kenyan Potato Cultivars American Journal of Food Technology Vol. 6, Issue 9, 772, 2011 |
How to cite this article
F. Badreh, M. Abbasnejad, A. Derakhshani and H. Jonaidi, 2009. Interaction Between Ascorbic Acid and Dopamine D2 Receptor in the Nucleus Accumbens Shell in Response to Feeding. International Journal of Biological Chemistry, 3: 132-141.
URL: https://scialert.net/abstract/?doi=ijbc.2009.132.141
URL: https://scialert.net/abstract/?doi=ijbc.2009.132.141