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Citations for "Nutritional Content of Melochia corchorifolia (Linn.) Leaves"

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Florentin C. Acho, Lessoy T. Zoue, Sebastien L. Niamke 2015. Effect of Refrigeration Storage on Nutritive and Antioxidant Properties of Five Leafy Vegetables Consumed in Southern Côte d’ivoire Pak. J. Nutr., 14: 401-408.
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Gisele A.Y. Koua, Lessoy T. Zoue, Safiatou Ouattara, Sebastien L. Niamke 2015. Studies on Nutritive Value and Antioxidant Properties of Three Neglected Leafy Vegetables of Cote d’Ivoire Pak. J. Nutr., 14: 877-884.
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Hassan, L.G., K.J. Umar, S.M. Dangoggo and A.S. Maigandi, 2011. Anti-nutrient composition and bioavailability prediction as exemplified by calcium, iron and zinc in Melocia corchorifolia leaves. Pak. J. Nutr., 10: 23-28.
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Umar, K.J., L.G. Hassan, S.M. Dangoggo, S.A. Maigandi, N.A. Sani and A.I. Dogonyaro, 2014. Toxicological evaluation of Melocia corchorifolia Leaves (L.) fed to Albino rat. Int. J. Biol. Chem., 8: 48-57.
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Zoro, A.F., L.T. Zoue, S.A.K. Kra, A.E. Yepie and S.L. Niamke, 2013. An overview of nutritive potential of leafy vegetables consumed in Western Cote d'Ivoire. Pak. J. Nutr., 12: 949-956.
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Citation to this article as recorded by Crossref logo

A Review : On Phytochemical Analysis and Antioxidant activities with Medicinal uses of Combretaceae Family
International Journal of Scientific Research in Science and Technology

Anti-nutrient Composition and Bioavailability Prediction as Exemplified by Calcium, Iron and Zinc in Melocia corchorifolia Leaves
Pakistan Journal of Nutrition Vol. 10, Issue 1, 23, 2011

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