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Species identification and germplasm conservation of origanum based on chloroplast genes Genetic Resources and Crop Evolution |
Characterization of the Polyphenolic Fingerprint of Origanum ×
majoricum Cambess. From Argentina by High-Performance Liquid Chromatography and
Multivariate Analysis Food Analytical Methods Vol. 10, Issue 10, 3275, 2017 |
Effects of threshing and storage conditions on post-harvest insect infestation and physical characteristics of maize grain Journal of Stored Products Research |
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The effect of municipal wastewater irrigation on the yield and quality of vegetables and crops Soil and Water Research Vol. 4, Issue 3, 91, 2009 |
Yavru gökkuşağı alabalıkların beslenmesinde fındık küspesi ve zeolit kullanımının büyüme performansı, sindirim oranı ve besin kalitesi üzerine etkilerinin araştırılması Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol. 25, Issue 2, 675, 2023 |
Participatory establishment of Cenchrus ciliaris forage grass among pastoralists in a semi-arid rangeland area of eastern Tanzania African Journal of Range & Forage Science |
Fermentative microbiota and chemical characterization of traditional date vinegar with promising biotechnological applications Frontiers in Sustainable Food Systems |
How to cite this article
S. K. Ibrahim, L. Ibrahim, A. Ismail, A. Basal, M. Kayal, H. Ghanem and S. Rammel, 2011. Differentiation of Different Species of Origanum and Thymus using Proteins and Isoenzymes Profile. International Journal of Botany, 7: 283-288.
DOI: 10.3923/ijb.2011.283.288
URL: https://scialert.net/abstract/?doi=ijb.2011.283.288
DOI: 10.3923/ijb.2011.283.288
URL: https://scialert.net/abstract/?doi=ijb.2011.283.288