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Citations in impact factor journal as recorded by
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Comparative study of GC-MS characterization, antioxidant activity and hyaluronidase inhibition of different species of Lavandula
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Flavour and Fragrance Journal
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Proteomic and network analysis of proteins regulated by REX1 in human embryonic stem cells |
PROTEOMICS
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Enhancement of drought tolerance in Arabidopsis plants induced by sulfur dioxide |
Ecotoxicology
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Effects of dietary folic acid on the growth, digestive enzyme activity, immune response and antioxidant enzyme activity of blunt snout bream (Megalobrama amblycephala) fingerling |
Aquaculture
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Efficient extraction of canthaxanthin from Escherichia coli by a 2-step process with organic solvents |
Bioresource Technology
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Diversity of a mesophilic lignocellulolytic microbial consortium which is useful for enhancement of biogas production |
Bioresource Technology
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Effect of acid activation of Saudi local clay mineral on removal properties of basic blue 41 from an aqueous solution |
Applied Clay Science
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Cultivation of three cruciferous vegetables in a confined environment decreases microbial burden |
Ecological Engineering
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Fungi-derived agriculturally important nanoparticles and their application in crop stress management – Prospects and environmental risks |
Environmental Research
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Diversity in quality traits amongst Indian wheat varieties I: Flour and protein characteristics |
Food Chemistry
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Food Chemistry
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Cookies from composite wheat–sesame peels flours: Dough quality and effect of Bacillus subtilis SPB1 biosurfactant addition |
Food Chemistry
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The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana |
Food Chemistry
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Metals in tissues of seabass and seabream reared in sites with oxic and anoxic substrata and risk assessment for consumers |
Food Chemistry
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Food safety and microbiological quality aspects of QDS process® and high pressure treatment of fermented fish sausages |
Food Control
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Sea buckthorn (Hippophae rhamnoides L.) leaves as valuable source of lipophilic antioxidants: The effect of harvest time, sex, drying and extraction methods |
Industrial Crops and Products
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A holistic anti-aging approach applied in selected cultivated
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Industrial Crops and Products
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Tyrosinase, elastase, hyaluronidase, inhibitory and antioxidant
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Industrial Crops and Products
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Anti-aging potential and anti-tyrosinase activity of three Hypericum species with focus on phytochemical composition by LC–MS/MS |
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Appraisal on the wound healing and anti-inflammatory activities of the essential oils obtained from the cones and needles of Pinus species by in vivo and in vitro experimental models |
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Phytochemical and biological studies on Alnus glutinosa subsp.
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In vivo wound-healing activity of Euphorbia characias subsp.
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Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: An evaluation of process parameters and physico-chemical stability |
Journal of Food Engineering
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South African Journal of Botany
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Proximate analysis of nutrients and in vitro radical scavenging efficacy in selected medicinal plant powders with potential for use as poultry feed additives |
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Interactive impacts of soil salinity and jasmonic acid and humic acid on growth parameters, forage yield and photosynthesis parameters of sorghum plants |
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Effect of Pythium aphanidermatum (root rot pathogen) on the physiology of Luffa cylindrica (Sponge gourd) and its management by microbial antagonists |
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Co-administration effects and toxicity profile of ethyl acetate fraction of Stemonocoleus micranthus Harms and Artesunate in murine malaria model |
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A flavone derivative from Andrographis echioides leaf extract positively alters the molecular targets of insulin signaling pathway |
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Effectiveness of green microalgae as biostimulants and biofertilizer through foliar spray and soil drench method for tomato cultivation |
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Light quality and natural ventilation have different effects on protocorm development and plantlet growth stages of the in vitro propagation of Epidendrum fulgens (Orchidaceae) |
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Drought stress stunt tomato plant growth and up-regulate expression of SlAREB, SlNCED3, and SlERF024 genes |
Scientia Horticulturae
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Direct-shoot organogenesis as an alternative protocol for in vitro regeneration of oil palm (Elaeis guineensis Jacq.) |
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Electrophysiological and molecular mechanisms of protection by iron sucrose against phosphine-induced cardiotoxicity: a time course study |
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Citation to this article as recorded by
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Herbal Extracts as Potential Antioxidant, Anti‐Aging, Anti‐Inflammatory, and Whitening Cosmeceutical Ingredients |
Chemistry & Biodiversity
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Inhibitory activity of Podospermum canum and its active components on collagenase, elastase and hyaluronidase enzymes |
Bioorganic Chemistry
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In vitro enzyme inhibitory effects of Rubus sanctus Schreber and its active metabolite as a function of wound healing activity |
Journal of Herbal Medicine
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Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom |
LWT
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Studies of in vitro antioxidant and anti-inflammatory activities of gold nanoparticles biosynthesised from a medicinal plant, Commiphora wightii |
Materials Technology
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Anti-inflammatory and Antioxidant Properties of Finger Millet (Eleusine coracana (L.) Gaertn.) Varieties Cultivated in Sri Lanka |
BioMed Research International
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Inhibition of Urease, Elastase, and β-Glucuronidase Enzymatic Activity by Applying Aqueous Extracts of Opuntia oligacantha C.F. Först Acid Fruits: In Vitro Essay under Simulated Digestive Conditions |
Applied Sciences Vol. 11, Issue 16, 7705, 2021
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A Novel Agarase, Gaa16B, Isolated from the Marine Bacterium Gilvimarinus agarilyticus JEA5, and the Moisturizing Effect of Its Partial Hydrolysis Products |
Marine Drugs Vol. 20, Issue 1, 2, 2021
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Potency of bisresorcinol from Heliciopsis terminalis on skin aging: in vitro bioactivities and molecular interactions |
PeerJ
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