Citation to this article as recorded by
Aroma constituents of shade-dried aerial parts of Iranian dill
(Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by
solvent-assisted flavor evaporation technique Journal of Food Measurement and Characterization Vol. 11, Issue 3, 1430, 2017 |
How to cite this article
Alireza Tabatabaei-Raisi, A. Delazar, A. Khaligi, B. Kaviani and D. Hashemabadi, 2008. Variability of Essential Oils of Various Parts of Satureja sahendicaBornm.and Their Antioxidant Activity. International Journal of Botany, 4: 245-248.
DOI: 10.3923/ijb.2008.245.248
URL: https://scialert.net/abstract/?doi=ijb.2008.245.248
DOI: 10.3923/ijb.2008.245.248
URL: https://scialert.net/abstract/?doi=ijb.2008.245.248