Citations in impact factor journals
Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children Molecular Nutrition & Food Research Vol. 67, Issue 6, 2200111, 2023 |
Integrated Participatory Approach Reveals Perceived Local Availability of Wild Edible Plants in Northwestern Kenya Human Ecology Vol. 51, Issue 1, 59, 2023 |
Wild edible fruit diversity and its significance in the livelihood of indigenous tribals: Evidence from eastern India Food Security |
Effect of lignin source and initiation conditions on graft copolymerization of lignin with acrylamide and performance of graft copolymer as additive in water- based drilling fluid Journal of Petroleum Science and Engineering |
Edible Wild Plants of Pastorals at High-Altitude Grasslands of Gurez Valley, Kashmir, India Ecology of Food and Nutrition Vol. 50, Issue 3, 281, 2011 |
The Gathering and Consumption of Wild Edible Plants in Nhema Communal Area, Midlands Province, Zimbabwe Ecology of Food and Nutrition Vol. 50, Issue 6, 506, 2011 |
Citation to this article as recorded by
Agea, J.G., C.A. Okia, R.A.A. Abohassan, J.M. Kimondo, J. Obua, J. Hall and Z. Teklehaimanot, 2011. Wild and semi-wild food plants of Bunyoro-Kitara Kingdom of Uganda: Growth forms, collection niches, parts consumed, consumption patterns, main gatherers and consumers. Environ. Res. J., 5: 74-88. CrossRefDirect Link |
Rather, M.A., M. Farooq, G. Meraj, M.A. Dada, B.A. Sheikh and I.A. Wani, 2018. Remote sensing and GIS based forest fire vulnerability assessment in dachigam National Park, North Western Himalaya. Asian J. Applied Sci., 11: 98-114. CrossRefDirect Link |
Citation to this article as recorded by
Chemical Composition, Toxicity and Repellency of
Inula graveolens
Essential Oils from Roots and Aerial Parts against Stored‐Product Beetle
Tribolium castaneum
(Herbst) Chemistry & Biodiversity Vol. 20, Issue 3, , 2023 |
Phytochemical Screening, Antibacterial, Antifungal, Anti‐Biofilm and Antioxidant Activity of
Azadiracta Indica
A. Juss. Flowers Chemistry & Biodiversity Vol. 20, Issue 3, , 2023 |
An Investigation into Chestnut Honeys from Artvin Province in Turkiye: Their Physicochemical Properties, Phenolic Profiles and Antioxidant Activities Chemistry & Biodiversity Vol. 20, Issue 3, , 2023 |
Quantitative Ethnobotanical Approach to Analyze Local Importance
of Tree Species in North Western Himalaya: A Case Study of Ponda Watershed,
J&K Proceedings of the National Academy of Sciences, India Section B: Biological Sciences Vol. 88, Issue 3, 897, 2018 |
International Network AgroBioNet activities on agrobiodiversity conservation in East Europe IOP Conference Series: Earth and Environmental Science Vol. 867, Issue 1, 012063, 2021 |
Wild edible plant species utilized by a subsistence farming community in Obalanga sub-county, Amuria district, Uganda Journal of Ethnobiology and Ethnomedicine Vol. 11, Issue 1, , 2015 |
Traditionally used wild edible plants of district
Udhampur, J&K, India Journal of Ethnobiology and Ethnomedicine Vol. 14, Issue 1, , 2018 |
Ethnobotanical knowledge among the semi-pastoral Gujjar
tribe in the high altitude (Adhwari’s) of Churah subdivision, district
Chamba, Western Himalaya Journal of Ethnobiology and Ethnomedicine Vol. 15, Issue 1, , 2019 |
Ethnomedicinal Plants Used in the Health Care System: Survey of the Mid Hills of Solan District, Himachal Pradesh, India Plants Vol. 10, Issue 9, 1842, 2021 |
Species diversity in two different forest of Siwalik Range in J&K Himalaya, India Environment Conservation Journal Vol. 13, Issue 1&2, 43, 2012 |
Preliminary investigation and antimicrobial screening of successive extracts of phytoconstituents from Cassia fistula of Haridwar region, India Environment Conservation Journal Vol. 13, Issue 1&2, 57, 2012 |
Some common wild fodder weeds used by Gujjar tribe of district Rajouri (J&K) Environment Conservation Journal Vol. 13, Issue 1&2, 101, 2012 |
Evaluation of nutritive value of local fishes in Wani region, Dist. Yavatmal, (Maharashtra) Environment Conservation Journal Vol. 13, Issue 1&2, 157, 2012 |
Evaluation Potential of L.triscula L. in the absorption of Zn and its effects on tissues Environment Conservation Journal Vol. 13, Issue 1&2, 191, 2012 |
Remote Sensing and GIS Based Forest Fire Vulnerability
Assessment in Dachigam National Park, North Western Himalaya Asian Journal of Applied Sciences Vol. 11, Issue 2, 98, 2018 |
Wild and Semi-Wild Food Plants of Bunyoro-Kitara Kingdom of Uganda:Growth Forms, Collection Niches, Parts Consumed, Consumption Patterns, Main Gatherers and Consumers Environmental Research Journal Vol. 5, Issue 2, 74, 2011 |
How to cite this article
Abdul Rashid, V.K. Anand and Jawaid Serwar, 2008. Less Known Wild Edible Plants Used by the Gujjar Tribe of District Rajouri, Jammu and Kashmir State. International Journal of Botany, 4: 219-224.
DOI: 10.3923/ijb.2008.219.224
URL: https://scialert.net/abstract/?doi=ijb.2008.219.224
DOI: 10.3923/ijb.2008.219.224
URL: https://scialert.net/abstract/?doi=ijb.2008.219.224