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Effects of Ultraviolet-B Radiation in Plant Physiology Agriculture (Pol'nohospodárstvo) Vol. 67, Issue 1, 1, 2021 |
How to cite this article
Nadia H. Noaman , 2007. Ultraviolet-B Irradiation Alters Amino Acids, Proteins, Fatty Acids Contents and Enzyme Activities of Synechococcus leopoliensis. International Journal of Botany, 3: 109-113.
DOI: 10.3923/ijb.2007.109.113
URL: https://scialert.net/abstract/?doi=ijb.2007.109.113
DOI: 10.3923/ijb.2007.109.113
URL: https://scialert.net/abstract/?doi=ijb.2007.109.113