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Citations for "Ultraviolet-B Irradiation Alters Amino Acids, Proteins, Fatty Acids Contents and Enzyme Activities of Synechococcus leopoliensis"


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Varietal differences in nutrient, amino acid and mineral composition and in vitro rumen digestibility of grape ( Vitis vinifera ) pomace from the Cape Winelands vineyards in South Africa and impact of preservation techniques
Industrial Crops and Products

Detrimental effect of UV-B radiation on growth, photosynthetic pigments, metabolites and ultrastructure of some cyanobacteria and freshwater chlorophyta
International Journal of Radiation Biology Vol. 97, Issue 2, 265, 2021


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Effects of Ultraviolet-B Radiation in Plant Physiology
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