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Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Effect of slice thickness and frying temperature on color, texture and sensory properties of crisps made from four Kenyan potato cultivars. Am. J. Food Technol., 6: 753-762. CrossRefDirect Link |
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How to cite this article
D.K. Sharma, S.S. Kushwah, P.K. Nema and S.S. Rathore, 2011. Effect of Sulphur on Yield and Quality of Potato (Solanum tuberosum L.). International Journal of Agricultural Research, 6: 143-148.
DOI: 10.3923/ijar.2011.143.148
URL: https://scialert.net/abstract/?doi=ijar.2011.143.148
DOI: 10.3923/ijar.2011.143.148
URL: https://scialert.net/abstract/?doi=ijar.2011.143.148