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How to cite this article
Wilasinee Chitbanchong, Vicha Sardsud, Kanda Whangchai, Rumphan Koslanund and Pitipong Thobunluepop, 2009. Minimally of Polyphenol Oxidase Activity and Controlling of Rotting and Browning of Longan Fruits cv. DAW by SO2 Treatment under Cold Storage Conditions. International Journal of Agricultural Research, 4: 349-361.
DOI: 10.3923/ijar.2009.349.361
URL: https://scialert.net/abstract/?doi=ijar.2009.349.361
DOI: 10.3923/ijar.2009.349.361
URL: https://scialert.net/abstract/?doi=ijar.2009.349.361