Citations in impact factor journals
Comparative effect of crude and commercial enzyme on the juice recovery from pineapple (Ananas comosus) using principal component analysis (PCA) Food Science and Biotechnology Vol. 21, Issue 4, 959, 2012 |
Study of probiotic strains viability from PROBAC product in a single chamber gastrointestinal tract simulator Food Science and Biotechnology Vol. 21, Issue 4, 979, 2012 |
Jaboticabin and flavonoids from the ripened fruit of black rasberry (Rubus coreanum) Food Science and Biotechnology Vol. 21, Issue 4, 1081, 2012 |
Functional properties of proteins isolated from phorbol ester-free physic nut (Jatropha curcas L.) seed cake Food Science and Biotechnology Vol. 21, Issue 4, 1179, 2012 |
Classification of spinal curvature types using radiography images: deep learning versus classical methods Artificial Intelligence Review |
Optimization of the formulation and technology of pearl millet based ‘ready-to-reconstitute’ kheer mix powder Journal of Food Science and Technology |
High-performance Concrete Compressive Strength Prediction using Time-Weighted Evolutionary Fuzzy Support Vector Machines Inference Model Automation in Construction |
Occurrence, bioavailability and toxic effects of trace metals and organic contaminants in mangrove ecosystems: A review Environment International |
Antioxidant activity of propolis extracts from Serbia: A polarographic approach Food and Chemical Toxicology Vol. 50, Issue 10, 3614, 2012 |
Study of the effects of gaseous micro-expansion on the efficiency of convective heat transfer during pyrolysis Fuel Processing Technology |
Biodecolorization of textile dye effluent by Pseudomonas putida SKG-1 (MTCC 10510) under the conditions optimized for monoazo dye orange II color removal in simulated minimal salt medium International Biodeterioration & Biodegradation |
Identification and characterisation of a Bacillus licheniformis strain with profound keratinase activity for degradation of melanised feather International Biodeterioration & Biodegradation |
Effects of roasting on barley β-glucan, thermal, textural and pasting properties Journal of Cereal Science Vol. 53, Issue 1, 25, 2011 |
Effect of microwave roasting parameters on functional and
antioxidant properties of chickpea (Cicer arietinum) LWT - Food Science and Technology |
Identification and validation of reference genes to study the gene expression in Gluconacetobacter diazotrophicus grown in different carbon sources using RT-qPCR Journal of Microbiological Methods Vol. 91, Issue 1, 1, 2012 |
Do freeze events create a demographic bottleneck for Colophospermum mopane? South African Journal of Botany |
Salicylic acid and sodium nitroprusside improve postharvest life of chrysanthemums Scientia Horticulturae |
Development of a procedure for production of haploid plants through microspore culture of roselle (Hibiscus sabdariffa L.) Scientia Horticulturae |
Production traits and hatching of a Barred Rock 1 pure line, its feather sexable strains and their crosses Animal Production Science Vol. 52, Issue 10, 945, 2012 |
Accuracy of body measurements using digital image analysis in female Holstein calves Animal Production Science Vol. 52, Issue 10, 917, 2012 |
Effect of pilot scale roasting on color and textural attributes of soybean kernels Journal of Food Processing and Preservation Vol. 44, Issue 11, , 2020 |
Citation to this article as recorded by
Ari, M.M., B.A. Ayanwale, T.Z. Adama and E.A. Olatunji, 2012. Evaluation of the chemical composition and anti nutritional factors (ANFs) levels of different thermally processed soybeans. Asian J. Agric. Res., 6: 91-98. CrossRefDirect Link |
Coulibaly, A., B. Kouakou and J. Chen, 2011. Phytic acid in cereal grains: Structure, healthy or harmful ways to reduce phytic acid in cereal grains and their effects on nutritional quality. Am. J. Plant Nutr. Fertiliz. Technol., 1: 1-22. CrossRefDirect Link |
Furferi, R. and M. Carfagni, 2010. An as-short-as-possible mathematical assessment of spectrophotometric color matching. J. Applied Sci., 10: 2108-2114. CrossRefDirect Link |
Citation to this article as recorded by
Rapid in vitro regeneration method for Moringa oleifera and performance evaluation of field grown nutritionally enriched tissue cultured plants 3 Biotech Vol. 2, Issue 3, 187, 2012 |
Marker-assisted sex differentiation in date palm using simple sequence repeats 3 Biotech Vol. 2, Issue 3, 241, 2012 |
Feasibility of dairy waste water (DWW) and distillery spent wash (DSW) effluents in increasing the yield potential of Pleurotus flabellatus (PF 1832) and Pleurotus sajor-caju (PS 1610) on bagasse 3 Biotech Vol. 2, Issue 3, 249, 2012 |
Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor) Heliyon Vol. 6, Issue 12, e05467, 2020 |
Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices International Dairy Journal |
Experimental study on firebrick powder-based cementitious composites under the effect of elevated temperature Journal of Building Engineering |
Mechanical and durability properties of concrete incorporating weathered coarse Linz-Donawitz (LD) steel slag Journal of Building Engineering |
Nutrients composition, sensory properties and storage stability of processed Nigerian soy cheese (Beske) Measurement: Food |
Millet value chain revolution for sustainability: A proposal for India Socio-Economic Planning Sciences |
The health and performance effects of participative leadership: Exploring the moderating role of the Big Five personality dimensions European Journal of Work and Organizational Psychology |
Effects of ball-milling on physicochemical, thermal and
functional properties of extruded chickpea (Cicer arietinum L.)
powder CyTA - Journal of Food Vol. 17, Issue 1, 563, 2019 |
Applications of sand roasting and baking in the preparation of traditional Indian snacks: nutritional and antioxidant status Bulletin of the National Research Centre Vol. 43, Issue 1, , 2019 |
Phytic Acid in Cereal Grains: Structure, Healthy or Harmful Ways to Reduce Phytic Acid in Cereal Grains and Their Effects on Nutritional Quality American Journal of Plant Nutrition and Fertilization Technology Vol. 1, Issue 1, 1, 2011 |
An As-Short-as-Possible Mathematical Assessment of Spectrophotometric Color Matching Journal of Applied Sciences Vol. 10, Issue 18, 2108, 2010 |
How to cite this article
D. Mridula, R.K. Goyal and M.R. Manikantan, 2008. Effect of Roasting on Texture, Colour and Acceptability of Pearl Millet (Pennisetum glaucum) for Making Sattu. International Journal of Agricultural Research, 3: 61-68.
DOI: 10.3923/ijar.2008.61.68
URL: https://scialert.net/abstract/?doi=ijar.2008.61.68
DOI: 10.3923/ijar.2008.61.68
URL: https://scialert.net/abstract/?doi=ijar.2008.61.68