Citations in impact factor journals
A review of microbes and chemical contaminants in dairy products in sub‐Saharan Africa Comprehensive Reviews in Food Science and Food Safety Vol. 20, Issue 2, 1188, 2021 |
Molecular characterization of Escherichia coli isolated from milk samples with regard to virulence factors and antibiotic resistance Veterinary World |
Citation to this article as recorded by
Adzitey, F., G. Aweligiya and R. Ekli, 2019. Antibiotic susceptibility of fastidious and non-fastidious bacteria from African swine fever pigs to standard antibiotics and ‘luwine’. Curr. Res. Bacteriol., 12: 1-5. CrossRefDirect Link |
Citation to this article as recorded by
Isolation and characterization of E. coli strains causing intramammary infections from dairy animals and wild birds International Journal of Veterinary Science and Medicine Vol. 7, Issue 1, 61, 2019 |
Antibiotic Susceptibility of Fastidious and Non-fastidious Bacteria from African Swine Fever Pigs to Standard Antibiotics and 'Luwine' Current Research in Bacteriology Vol. 12, Issue 1, 1, 2019 |
How to cite this article
Frederick Adzitey, Courage Kosi Setsoafia Saba and Gabriel Ayum Teye, 2016. Antibiotic Susceptibility of Escherichia coli Isolated from Milk and Hands of Milkers in Nyankpala Community of Ghana. Current Research in Dairy Sciences, 8: 6-11.
DOI: 10.3923/crds.2016.6.11
URL: https://scialert.net/abstract/?doi=crds.2016.6.11
DOI: 10.3923/crds.2016.6.11
URL: https://scialert.net/abstract/?doi=crds.2016.6.11