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Citations for "Salt in Cheese: A Review"


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C. Lorrungruang, K. Sinma, P. Pantagrud, S. Wannasirisuk, K. Mahabandha, K. Khucharoenphaisan 2014. Red Cheese Production from Soymilk by Monascus purpureus and Lactobacillus casei J. Applied Sci., 14: 2819-2824.
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Citations in impact factor journal as recorded by Crossref logo


Video steganography: a comprehensive review
Multimedia Tools and Applications Vol. 74, Issue 17, 7063, 2015

Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product
Journal of Food Science and Technology Vol. 52, Issue 9, 5989, 2015

Transgalactosylating β-galactosidase from probiotic Lactobacillus plantarum MCC2156: production and permeabilization for use as whole cell biocatalyst
Journal of Food Science and Technology Vol. 52, Issue 9, 6003, 2015

Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max)
Journal of Food Science and Technology Vol. 52, Issue 9, 5858, 2015

Faba bean hulls as a potential source of pectin
Journal of Food Science and Technology Vol. 52, Issue 9, 6061, 2015

Nutrient profile of porridge made from Eleusine coracana (L.) grains: effect of germination and fermentation
Journal of Food Science and Technology Vol. 52, Issue 9, 6024, 2015

Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheese
Journal of Food Science and Technology

Study of the cheese salting process by dielectric properties at microwave frequencies
Journal of Food Engineering

Effect of potassium-based emulsifying salts on the sensory and physicochemical parameters of low-sodium spreadable processed cheese
International Journal of Dairy Technology

Reduced-sodium cheeses: Implications of reducing sodium chloride on cheese quality and safety
Comprehensive Reviews in Food Science and Food Safety

The extent and magnitude of formalin adulteration in fish sold in domestic markets of Bangladesh: a literature review
International Journal of Consumer Studies

A review of natural cheese and imitation cheese
Journal of Food Processing and Preservation

Aflatoxin levels in chronic hepatitis B patients with cirrhosis or hepatocellular carcinoma in Balıkesir, Turkey
Journal of Viral Hepatitis


Citation to this article as recorded by Crossref logo


pH and NaCl effects on the interactions between safranal and whey protein isolate
Food Bioscience

Bioactive bile salt-capped silver nanoparticles activity against destructive plant pathogenic fungi through in vitro system
RSC Adv. Vol. 5, Issue 87, 71174, 2015

Prospecting cyanobacterial formulations as plant-growth-promoting agents for maize hybrids
South African Journal of Plant and Soil

Vaginal Misoprostol Compared With Buccal Misoprostol for Termination of Second-Trimester Pregnancy
Obstetrics & Gynecology Vol. 126, Issue 3, 593, 2015

Assessment of physicochemical, textural and microbiological properties of brazilian white mold surface-ripened cheeses: a technological approach
Ciência Rural Vol. 50, Issue 1, , 2020

Health condition of juvenile Chelonia mydas related to fibropapillomatosis in southeast Brazil
Diseases of Aquatic Organisms Vol. 115, Issue 3, 193, 2015

Influence of Brine Concentration and Ripening Temperature on Quality of Sharri Cheese
International Journal of Dairy Science Vol. 12, Issue 5, 310, 2017

Monitoring of Groundwater Salinity for Water Resources Management in Irrigated Areas of Al-Jouf Region, Saudi Arabia
Research Journal of Environmental Sciences Vol. 9, Issue 6, 256, 2015

Cardiovascular Risks and Impaired Lipid Metabolism in Asymptomatic Petroleum Depot Workers in Calabar Metropolis, Nigeria
Research Journal of Environmental Sciences Vol. 9, Issue 6, 270, 2015

Estimating Methane Gas Generation Rate from Sanandaj City Landfill Using LANDGEM Software
Research Journal of Environmental Sciences Vol. 9, Issue 6, 280, 2015

Efficacy Evaluation of some Herbicides for Weed Management and Yield Attributes in Broad Bean (Vicia faba)
Research Journal of Environmental Sciences Vol. 9, Issue 6, 289, 2015

Effect of Different Growing Media on the Growth and Development of Zinnia (Zinnia elegans) under the Agro-Climatic Condition of Jiroft
Research Journal of Environmental Sciences Vol. 9, Issue 6, 302, 2015

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