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Citations for "Isolation and Identification of Lactic Acid Bacteria Isolated from Traditional Drinking Yoghurt in Khartoum State, Sudan"

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Al-Mahin, A. and K. Sonomoto, 2012. Nisin tolerance of DnaK-overexpressing Lactococcus lactis strains at 40°C. Am. J. Biochem. Mol. Biol., 2: 157-166.
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Salih, A.M.M., S.M. El-Sanousi and I.E.M. El-Zubeir, 2011. A review on the Sudanese traditional dairy products and technology. Int. J. Dairy Sci., 6: 227-245.
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Nisin Tolerance of DnaK-overexpressing Lactococcus lactis Strains at 40°C
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